Beverage capping machine is one of the indispensable equipment in modern beverage production line. It can automatically close the lid of the beverage bottle and improve the production efficiency and product quality. However, if the operation is improper, the beverage capping machine will also become a safety hazard, causing a chain reaction. In order to avoid this situation, we need to understand the operating procedures and key details of the beverage capping machine.
I. the basic structure of the beverage capping machine
The beverage capping machine is mainly composed of bottle conveying system, lid conveying system, lid distribution system, lid sealing system, control system and so on. Among them, the bottle conveying system and the lid conveying system are the core components of the beverage capping machine, which can send the bottle and the lid to the designated position respectively to ensure the accuracy and speed of the lid.
Operating rules of beverage capping machine
1. Check whether the equipment of the beverage capping machine is running normally.
Before starting the beverage capping machine, it is necessary to check the normal operation of the conveying system, capping system, control system and other equipment. In particular, whether the transmission chain, belt and other parts of the conveying system are loose or worn, it needs to be replaced or adjusted in time.
two。 Adjust the position of the beverage bottle and lid.
When the beverage capping machine is running, it is necessary to ensure that the beverage bottle and lid are in the correct position. If the bottle and lid are not in the correct position, it will lead to incomplete or incorrect sealing.
3. Adjust the strength and speed of the cover.
In the process of sealing, it is necessary to adjust the strength and speed of the sealing according to different types of drinks and bottles to ensure the quality and efficiency of the sealing.
4. Regularly clean and maintain the beverage capping machine.
The beverage capping machine is a high-speed equipment, which will accumulate dust and dirt after being used for a long time and need to be cleaned and maintained regularly. In particular, sealing rings, cylinders and other parts of the sealing system need to be checked and replaced frequently to ensure the quality and safety of the cover.
III. Problems that are easy to occur in the operation of beverage capping machine
1. The bottle and lid are not in the correct position.
If the bottle and lid are not in the correct position, it will lead to incomplete or incorrect sealing. At this point, you need to stop and adjust the position of the bottle and lid and restart the machine.
two。 The sealing strength and speed do not match.
In the process of sealing, it is necessary to adjust the strength and speed of the sealing according to different types of drinks and bottles to ensure the quality and efficiency of the sealing. If the sealing strength is too strong or the speed is too slow, it will lead to incomplete or incorrect sealing.
3. The sealing rings, cylinders and other parts of the sealing system are damaged.
After the beverage capping machine has been used for a long time, the sealing rings, cylinders and other parts of the sealing system will be worn or damaged, resulting in the decline of sealing quality or safety risks. It needs to be replaced or repaired in time.
IV. Conclusion
Beverage capping machine is one of the indispensable equipment in modern beverage production line, which can improve production efficiency and product quality. However, if the operation is improper, the beverage capping machine will also become a safety hazard, causing a chain reaction. In order to avoid this situation, we need to understand the operating procedures and key details of the beverage capping machine, clean and maintain the beverage capping machine regularly to ensure the quality and safety of the capping machine.