Article catalogue:
- 1 、What preparations do you need for the instant noodle production line?
- 2 、How is a bowl of refreshing instant noodles made only by automated assembly lines?
- 3 、How much is the equipment for the small instant noodle production line?
What preparations do you need for the instant noodle production line?
Many, instant noodles production has two parts: 1, conditioning powder, vegetables, sauce bag production equipment, generally have Chengdu Jingwei, Shanghai Komatsu, Japan Sanqiao production this kind of packaging machine
2. This side of the noodle is divided into the front section and the rear section, and the front section is the manufacture of flour cakes. This kind of equipment includes Fuji and Tokyo lines of Japan, Dingjia also has production (imitating Japan), Taiwan Li Taichang, etc.; the back section is packaging, and the packaging machine used is generally Beijing Omori Mmur5000G, as well as semi-automatic Packer, Packer and so on.
How is a bowl of refreshing instant noodles made only by automated assembly lines?
To make a bowl of tasty instant noodles, in addition to having a delicious seasoning bag, the production of noodles is also very critical.
First, the workers first pour the delicate wheat flour and water into the large blender, stirring for 30 minutes until the dough reaches a certain viscosity, and then add a certain proportion of mixed water to it. This mixture of salt and lye and the right amount of pigment can not only neutralize the sour taste of the dough after fermentation, but also make the dough gluten and elastic. This is the workshop for making seasoning bags. The workers put the pre-prepared sauces and spices and other ingredients into a mixing tank to heat and mix. After all the ingredients become thick sauces, they are baked in a 20-degree oven for 10 minutes. Then the dried sauce is beaten into a uniform powder by a mill, and it can be packed and ready for use.
Second, there is a fully automated noodle production line, in which the matured dough is first pressed into a thin sheet of about one centimeter along eight continuously rotating rollers, and then all the dough passing through here is cut into corrugated noodles of uniform thickness by the front ridge, and then enters this continuous automatic steaming finish through an eight-meter-long conveyor belt. After steaming bacteria at 96 degrees for 80 seconds, the noodles have become elastic and not easy to break, and the noodles moving side by side will be continuously flipped in front of the metering cutter to cut into about 100 grams of rectangular cakes at a speed of 300 grams per minute.
Third, in order to prevent the starch in the noodles from rising and facilitate long-term storage and transportation, the noodles are now fried in a 150-degree oil pan for 60 seconds. In the process, the water in the noodles evaporates quickly, and the instant noodles become more swollen and looser after being fried in palm oil. Now it is the last packaging tool. After a few minutes of cooling, the dough cake begins to enter different packaging lines under the orderly operation of the machine, and then each cake is equipped with a previously prepared seasoning package by the robotic arm. They can be hot-packaged, but the automatic assembly line will inevitably make mistakes, so it will bring unnecessary trouble in order to prevent leakage. Each barrel of instant noodles needs to pass a weight test before entering the box, and after the insufficient quantity of instant noodles is removed, it can be sent by the freight terminal to the major supermarkets around the world.
How much is the equipment for the small instant noodle production line?
I don’t know what you mean by small.
At present, there are very few 630 lines, most of which are 720 or 765.
The 630 production line is divided into Dahua, Oriental and Guangzhou man-machine, mainly these kinds.
Prices are generally about 150-1.8 million, relatively speaking, the Dahua line is better than the oriental line.
In addition, there are packaging machines (packaging machines with Dahua and Matsumoto) about 200000 each, and three packaging machines are needed for one line.
If necessary, you can buy an automatic or semi-automatic packaging machine, semi-automatic about 800000 (or not) manual packing, and a simple manual sealing machine about 4, 000 yuan
In addition to these, you also need to set up brown oil tanks, boilers and other related accessories, the whole, you need to estimate the cost according to the number of your production lines.
It is suggested that if landlords do not have this kind of experience, they should not make investment in this respect. Instant noodles have now entered the era of small profits, with relatively small profit margins and rapid rise in raw materials. High-priced noodles are Master Kang and Unification, while low-priced noodles are Hualong, White Elephant and Smit. The competition is more fierce, if you make investment in this area, the landlord had better conduct a comprehensive investigation before making a decision.
So much for the introduction of instant noodle packing machine. Thank you for taking the time to read the contents of this site. Don’t forget to look for more information about instant noodle packing machine operation video tutorial and instant noodle packing machine on this site.