A list of the contents of this article:
- 1 、How to debug the canned sealing machine for canned beef, what is the reason why it is always flattened?
- 2 、How are the cans that we can see everywhere in the supermarket made?
- 3 、What equipment is needed for the production line of canned pickles
How to debug the canned sealing machine for canned beef, what is the reason why it is always flattened?
If you squash you, you will live in a high profile, and rotate the pressure control valve to lower the pressure. Pizhou Yuguang firewood match
How are the cans that we can see everywhere in the supermarket made?
How are the cans that we can see everywhere in the supermarket made? The process of canning is divided into four steps. Let’s take a look at it.
The first step is quality inspection. When a batch of meat arrives at the cannery, the quality control manager will inspect the meat at a temperature between zero and four degrees Celsius. Then the butcher examined the meat twice and removed the excess fat. Then cut the meat into small pieces so that he can pass through the dicing machine. The dicing machine will cut the meat into cubes of about 2.5cm. In the canning area, the aluminum cans revolve around the turntable, one worker shovels the cut meat to the center of the table, while other workers check the quality while filling the cans manually.
Second, the staff will discard any discolored or fatty meat. Next, the staff put a piece of sea salt in each can, which is the only ingredient added. At the next stop, workers weigh the cans independently and add or remove meat to reach the required weight. When cans are now transported to cooking through a conveyor belt, the first thing to enter is the preheater, which heats them with steam for 20 seconds, which removes the air trapped between the pieces of meat.
Third, next, the jar goes into the sealing machine, and the machine will compress the meat to ensure that there is enough gap at the top. Then the worker put the sealed jar in the pressure cooker. Under the high pressure of steam, the cooking process will be completed in a very short time. After cooking, the technician takes out the cans and sets them aside for about an hour in order to cool and dry.
Fourth, the can is then packed in a packing area, where workers will make a final inspection of the can to see if each can has a dent or a broken seal. Then the machine will label each can, and the machine will record the number of cans. Next, the can will print the best consumption date through an inkjet printer. The shelf life of such a can is five years, and it can finally enter the market.
What equipment is needed for the production line of canned pickles
Generally cleaning, shredding, cooking, sterilization, packaging and other equipment, how to send the equipment information to you for reference
This is the end of the introduction of the can packing machine. Thank you for taking the time to read the contents of this site. Don’t forget to look up the automatic can packing machine and can packing machine in this site for more information.