Article catalogue:
- 1 、Pure draft beer production line
- 2 、What are the classification methods of beer equipment
- 3 、What kind of equipment is needed to produce bottled beer? How much will it cost?
Pure draft beer production line
The production of pure draft beer in China uses low-temperature membrane filtration technology to remove residual yeast and other microorganisms in beer to make it refreshing and fresh. The production of pure draft beer needs strict asepsis in the whole production process after aseptic brewing, aseptic filtration and aseptic filling.
The production line from self-unloading box to packing (except for membrane filtration, labeling machine and other supporting equipment), bottle box transportation, terminal filtration system and control system are all provided by Nanjing Light Machinery Group, and a number of latest technologies are applied throughout the production line:
1. The bottle washing machine is double-ended, the main drive is separated from the in and out of the bottle, the exit end of the bottle is stainless steel structure, the soaking time of the lye is more than 15min, and the lye automatic detection and addition system is equipped.
two。 The filling system adopts the form of three-in-one machine for bottle filling and capping:
The periphery of the whole machine is equipped with toughened glass protective door cover, which relatively isolates the filling system from the outside, so as to block the peripheral air flow and directly affect the filling system. The worktable is designed in the shape of a herringbone roof to ensure the rapid discharge of spray washing media, etc. The spray mechanism of the bottle punching machine is of double channel type, and the nozzle can be moved along the central axis of the bottle to ensure the bottle punching effect.
The filling valve adopts external fluid mechanical filling valve (patent number: ZL01263284.8); the whole machine has the ability to vacuum twice, and the bottle does not vacuum; it is equipped with high pressure and high temperature bubbling device; the transmission adopts modular design and frequency conversion stepless speed regulation; the liquid level of the material in the filling cylinder is controlled by electric probe, the liquid level of the cylinder is stable and the filling is reliable. The back pressure of the material in the filling cylinder can be controlled automatically, and its working status and parameters can be displayed on the control cabinet.
Capping system: the bottle cap slideway is equipped with ultraviolet sterilization device for open design, which can be sprayed and cleaned with hot water and disinfectant, which is easy to clean.
CO2, compressed air, flushing water and steam are all equipped with pre-and fine secondary terminal filtration to ensure complete sterilization of auxiliary products.
When the filling machine does not produce pure draft beer, the production of ordinary beer can also change the parts, so that the bottle does not enter the bottle punching machine, but directly into the filling machine.
3. The whole system is equipped with perfect four-pot automatic CIP system, foam cleaning system and hot water external flushing system to ensure that the filling system is produced in aseptic condition.
4. The sterilizer is a thermos / sterilization dual-purpose machine; the bottle conveyor belt adopts stainless steel wire chain block with pitch 50mm and δ = 2.5mm chain piece, and is connected by stainless steel long shaft with diameter Φ 5mm, which has good strength, high temperature resistance, good water permeability and stable transportation; equipped with automatic control of PU value, high temperature control precision is high.
The production line has the advantages of advanced technology, compact structure, reasonable configuration, stable operation, energy saving and consumption reduction.
What are the classification methods of beer equipment
Beer equipment can be divided into: household miniature beer equipment, small beer equipment, miniature beer equipment, room temperature beer equipment, beer equipment, draft beer equipment, bar self-brewing beer equipment, hotel small beer equipment, barbecue city home-brewed beer equipment, hot pot restaurant home-brewed beer equipment, beer garden home-brewed beer equipment. Shopping center self-brewing beer equipment, entertainment place self-brewing beer equipment, small and medium-sized brewery beer equipment, small brewery production line integrated beer equipment, large-scale brewery production line integrated beer equipment.
Of course, buying equipment doesn’t mean you can start a successful factory.
You need to do pre-market research, craft beer brewing technology learning, marketing planning
And customer collection (expansion) marketing system, these pre-construction work we Zhongxia Science and Technology will guide the whole process.
And gift Zhongxia science and technology software engineer team to develop a guest camp sales system for your free use.
Craft beer is a product with high repurchase rate and strong social attribute.
If you make the above preparations before opening the factory, I believe your home-brewery business will make a lot of money.
— View product details
— get a course on craft beer brewing technology
— obtaining the market research report of craft beer
— get guidance on the whole process of opening a craft beer store (factory)
What kind of equipment is needed to produce bottled beer? How much will it cost?
Producing bottled beer costs a lot of money! Beer production consists of three parts: saccharification section, fermentation section and packaging section. Each of these three parts contains its own equipment system, and the saccharification section includes: raw material crushing system, malt saccharification equipment, wort filtration equipment, wort boiling clarification equipment; fermentation section includes: fermentation tank, yeast addition equipment, sake filtration equipment, sake tank Packaging section includes: bottle washing machine, filling machine, sterilizing machine, labeling machine, industrial production should also include unloading box (or palletizer), packing machine (palletizer) and so on.
How much silver does this cost? It’s really hard to calculate. By an estimate, a brewery with an annual output of 100,000 liters needs 40 million to 50 million yuan of equipment alone (in the case of national production). I’m afraid it’s still cheap. This does not include investment in factories and civil construction.
This is the end of the video introduction on the boxing machine bottle beer production line and beer packing machine. I wonder if you have found the information you need? If you want to know more about this, remember to collect and follow this site.