A list of the contents of this article:
- 1 、Barreled instant noodle production line
- 2 、Which machines are needed to make instant noodles
- 3 、How is a bowl of refreshing instant noodles made only by automated assembly lines?
- 4 、What preparations do you need for the instant noodle production line?
Barreled instant noodle production line
For now, the competition for instant noodles is really fierce. In 2011, all brands except Shifu Kang lost money. Now there is news that Riqing (I was in Riqing) is going to buy Hualong. If you want to do it, you have to consider the sales area and target, but the important thing is the follow-up of the funds. Take 150000 packets of instant noodles per day: 750000 yuan for production equipment, 180000 yuan for two packaging machines, 40, 000 yuan for capping machine (barreled instant noodles), 30, 000 yuan for automatic packing machine (which can also be boxed manually), 15000 yuan for inkjet printer, 15000 yuan for automatic feeder, 15000 yuan for conveyor belt, and 30, 000 yuan for other equipment. If you make your own powder bag and sauce bag, you should also include equipment for making powder bag and sauce bag.
Which machines are needed to make instant noodles
Necessary production equipment automatic or semi-automatic flour blending equipment (flour mixer, flour mixer, etc.)
two。 Forming equipment (calender, etc.)
two。 Cooked equipment (cooking machine, frying equipment or hot air drying equipment, etc.)
3. Automatic or semi-automatic packaging equipment packaging machine.
2. Necessary ex-factory inspection equipment:
(I) Analytical balance (0.1mg)
(2) drying box
(3) constant temperature water bath pot
(4) Spectrophotometer
(5) Sterilization pot
(6) sterile room or ultra-clean workbench
(7) microbial incubator
(8) Biological microscope.
How is a bowl of refreshing instant noodles made only by automated assembly lines?
To make a bowl of tasty instant noodles, in addition to having a delicious seasoning bag, the production of noodles is also very critical.
First, the workers first pour the delicate wheat flour and water into the large blender, stirring for 30 minutes until the dough reaches a certain viscosity, and then add a certain proportion of mixed water to it. This mixture of salt and lye and the right amount of pigment can not only neutralize the sour taste of the dough after fermentation, but also make the dough gluten and elastic. This is the workshop for making seasoning bags. The workers put the pre-prepared sauces and spices and other ingredients into a mixing tank to heat and mix. After all the ingredients become thick sauces, they are baked in a 20-degree oven for 10 minutes. Then the dried sauce is beaten into a uniform powder by a mill, and it can be packed and ready for use.
Second, there is a fully automated noodle production line, in which the matured dough is first pressed into a thin sheet of about one centimeter along eight continuously rotating rollers, and then all the dough passing through here is cut into corrugated noodles of uniform thickness by the front ridge, and then enters this continuous automatic steaming finish through an eight-meter-long conveyor belt. After steaming bacteria at 96 degrees for 80 seconds, the noodles have become elastic and not easy to break, and the noodles moving side by side will be continuously flipped in front of the metering cutter to cut into about 100 grams of rectangular cakes at a speed of 300 grams per minute.
Third, in order to prevent the starch in the noodles from rising and facilitate long-term storage and transportation, the noodles are now fried in a 150-degree oil pan for 60 seconds. In the process, the water in the noodles evaporates quickly, and the instant noodles become more swollen and looser after being fried in palm oil. Now it is the last packaging tool. After a few minutes of cooling, the pastry begins to enter different packaging lines under the orderly operation of the machine, and then each cake is equipped with a previously prepared seasoning package by the manipulator. They can be hot-packaged, but the automatic assembly line will inevitably make mistakes, so it will bring unnecessary trouble in order to prevent leakage. Each barrel of instant noodles needs to pass a weight test before entering the box, and after the insufficient quantity of instant noodles is removed, it can be sent by the freight terminal to the major supermarkets around the world.
What preparations do you need for the instant noodle production line?
Many, instant noodles production has two parts: 1, conditioning powder, vegetables, sauce bag production equipment, generally have Chengdu Jingwei, Shanghai Komatsu, Japan Sanqiao production this kind of packaging machine
2. This side of the noodle is divided into the front section and the rear section, and the front section is the manufacture of flour cakes. This kind of equipment includes Fuji and Tokyo lines of Japan, Dingjia also has production (imitating Japan), Taiwan Li Taichang, etc.; the back section is packaging, and the packaging machine used is generally Beijing Omori Mmur5000G, as well as semi-automatic Packer, Packer and so on.
This is the end of the introduction of the automatic instant noodle packing machine. Thank you for taking the time to read the contents of this site. Don’t forget to look for more information about the instant noodle box packing pictures and the instant noodle automatic packing machine.