A list of the contents of this article:
- 1 、When did the ham sausage appear?
- 2 、What kind of equipment is needed for ham sausage processing?
- 3 、I’d like to ask how much is a small full set of equipment for making ham sausages. I want to make beef sausages. Suitable for family processing?
- 4 、Shuanghui ham sausage is packed automatically. What do people do in it?
- 5 、Ham sausage production equipment
- 6 、Is there a complete set of processing machines for small ham sausages in Mianyang City?
When did the ham sausage appear?
Ham sausage first originated in Japan, Europe and the United States, and the history of entering China is not long. In 1986, at an international food fair, a set of Japanese ham sausage production prototype aroused the great interest of Gao Fenglai and others on behalf of Luoyang Meat Co., Ltd. It was this set of machinery and equipment that they bought that produced China’s first ham sausage (Henan Chundu Group was the first company to introduce a ligation production line in China’s history). Since then, the Central Plains has set off an upsurge in ham sausage sales, which has developed into one of the leading industries in China’s meat market in just over a decade (Baidu encyclopedia).
In Japan, ham sausage appeared in the late 1970s, the so-called ham sausage production prototype is the filling and ligation machine, the filling and ligation machine is transformed from the bullet shell manufacturing equipment.
What kind of equipment is needed for ham sausage processing?
Ham sausage production equipment requires the following processing equipment:
1. Meat grinder
The meat is chopped by the shearing action formed by the rotating cutting edge and the hole edge on the orifice plate, and the meat particles are continuously discharged from the orifice plate under the action of screw extrusion pressure. In this way, the meat in the meat grinder hopper continues to enter the cutter box through the screw, while the meat is discharged out of the machine.
2. Mixer
The mixer can stir the material under conditions, reduce the reproduction of bacteria and ensure the quality of the material.
3. Chopper mixer
The chopper uses the high-speed rotation of the chopper to finely cut meat, minced meat, fat and other main raw materials into meat stuffing or mashed meat, while mixing other raw materials such as water, borneol and accessories into a uniform emulsion.
4. Enema machine
Hydraulic enema machine is a necessary equipment for processing intestinal products. Can make large, medium and small intestinal products of various specifications.
5. Sterilization pot
The sterilizing pot is composed of a pot body, a pot cover, an opening device, a locking wedge, a safety interlock device, a track, a sterilization basket, a steam nozzle and a number of pipe openings, etc.
6. Cooler
Food vacuum cooling technology is a method to reduce the boiling point of water in food by vacuum and depressurization, which makes the moisture in food evaporate under low pressure and absorb its own heat at the same time, so as to achieve the purpose of rapid cooling of food center and surface temperature at the same time.
7. Packing machine
After the ham sausage production enters the packaging stage, the common carton packaging machines are packing machine, opening machine, sealing machine. After secondary packaging, enter the storage and transportation warehouse through pallet palletizing.
I’d like to ask how much is a small full set of equipment for making ham sausages. I want to make beef sausages. Suitable for family processing?
You should first understand the production process of ham sausage, generally divided into two types: one is chopped and emulsified, and the other is rolling and kneading particles.
The steps of chopping type are as follows: raw material division and preparation (auxiliary material preparation), chopping and mixing, material discharge and ligation, sterilization, wiping water, packaging, storage, for sale.
The steps of rolling kneading type are as follows: raw material division and preparation, some meat raw materials need to be chopped and mixed (preparation of auxiliary materials), rolling kneading (including curing process), discharge ligation, sterilization, wiping water, packaging, storage, for sale.
Even if you say that you are a family processing, but the meat chopping equipment, filling equipment, sterilization equipment, this is the basic requirement, not to say that you can chop on the board with a kitchen knife, filling can not be filled like sausages at home, and if the filling does not meet the requirements, the sausage made at the back is either not full or bursting. There are also sterilization, electric cookers, pressure cookers and so on basically can not meet the requirements.
As for these devices, I don’t know how small you are talking about. Ordinary Shandong Zhucheng, Shenyang, Henan all have a lot of manufacturers in manufacturing, you can visit the professional website (about food machinery) to find out.
Shuanghui ham sausage is packed automatically. What do people do in it?
Shuanghui ham sausage fully automatic packaging, manual inspection and inspection of product quality is qualified.
Ham sausage production equipment
[patent name] A process for producing ham sausage and its production mold
[application (Patent) No.] CN03112346.5 [Patent Application date] 2003-04-23
[public (announcement) number] CN1449668 [public (announcement) day] 2003-10-22
[main classification number] A22C11/00 [classification number] A22C11tic0010A22C11amp10
[award date] 0000-00-00 [priority]
[patent applicant] Cheng Guangmin [address] 266001 No. 80 Liaoning Road, Qingdao City, Shandong Province
[inventor (designer)] Cheng Guangmin; Chen Zhiming; Wang Kexin [international application]
[international announcement] [date of entry] 0000-00-00
[patent agency] Qingdao Fast Patent and Trademark Agency Co., Ltd. [agent] Xing Xuehong
[abstract]
The invention aims to provide a production process for producing ham sausage with various patterns and a production mold thereof. the production mold mainly comprises a base, an outer sleeve, a middle pattern barrel, an upper cover and a fixed pin of a fixed pattern barrel. The main production steps include: material preparation, filling material adjustment, first filling, removing part of the mold, second filling, demoulding, cooking, packaging, etc. The ham sausage produced by the production process of the invention is relatively beautiful, has a variety of tastes, has great practicability, and the production process is relatively simple, and can be widely used in the production field of food with a certain length, such as ham sausage, sausage and the like.
[sovereignty]
1. A mold for producing ham sausage, which comprises an outer sleeve, which is characterized in that an inner sleeve for forming a pattern is arranged in the outer sleeve, and the ports of the inner and outer sleeve are connected with the base and the upper end cover.
Raw items of ham and sausage
First, the project contractor: Shulan Jufeng Food Co., Ltd.
General situation of the enterprise: the company is a state-owned enterprise with 200 employees and fixed assets of 5 million yuan. There are 1000 tons of freezers, mechanized slaughterhouses, cooked food processing plants, etc., mainly engaged in meat and aquatic products.
III. Content of the project:
1. Production scale: annual output of ham sausage is 748 tons.
2. construction content: build a new production workshop and purchase production equipment.
3. Planned investment: 3.2 million yuan.
4. Raw materials and market analysis: raw materials are provided locally, and our city buys about 200 tons of ham sausage every year. There are 8 manufacturers of this product in China, which is blank in our province and has great potential in the sales market.
5. Economic benefit analysis: annual sales income is 1 970000 yuan, profit is 2.55 million yuan, tax is 230000 yuan.
IV. Mode of cooperation: joint venture and sole proprietorship.
Fifth, contact information:
1. Contact address: Nancheng Street, Shulan City.
2. Contact unit: Shulan Jufeng Food Co., Ltd.
3. Telegram: (0432) 8223495
4. Postal editor: 132600
5. Associate: Wu Zhijie
Is there a complete set of processing machines for small ham sausages in Mianyang City?
Hello, dear Baidu users!
Welcome to Baidu know! It’s my pleasure to answer for you.
There must be some at the second Fujiang Bridge where there is a restaurant that can process ham sausages. You can consult.
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