A list of the contents of this article:
- 1 、How to solve the problem of punching and breaking bags with edible mushroom bagging machine?
- 2 、Excuse me, Pleurotus ostreatus raw material bagging machine, how much is one and where can I buy it?
- 3 、What are the advantages and disadvantages of mechanical bagging?
- 4 、The equipment needed to produce Lentinus edodes
How to solve the problem of punching and breaking bags with edible mushroom bagging machine?
There are many reasons why the edible mushroom bagging machine punctures the bag. One is something that contains spikes in the culture material. Another is that the operation is incorrect. Then there is the problem of the bagging machine itself. It is recommended to find out the cause first. And then deal with it.
Excuse me, Pleurotus ostreatus raw material bagging machine, how much is one and where can I buy it?
There are many models of Pleurotus ostreatus bagging machines. The price is different. At least several thousand yuan. As many as tens of thousands of yuan. There are such manufacturers in Hebei, Henan and Hubei.
What are the advantages and disadvantages of mechanical bagging?
In recent years, with the continuous improvement of mechanical bagging technology, bagging machinery has been widely used in large-scale production and factory cultivation, effectively saving labor and improving work efficiency.
The use of mechanical bagging has many advantages: first, mechanical mixing is more uniform than manual mixing; second, the loading amount of culture material in each cultivation bag is more standard; third, the tightness of culture material can be controlled to the best state; fourth, when mechanical bagging, the middle of the bacterial bag is perforated at the same time, so that there are bacteria up and down the bacterial bag during inoculation, which can effectively shorten the time of bacteria. However, mechanical bagging also has some shortcomings: first, the impact of mechanical bagging is large, and plastic bags are easy to break, especially when the temperature is low in winter, the damage rate of plastic bags is very high, resulting in an increase in the cost of mechanical bagging; second, the particle size of the raw and auxiliary materials of mechanical bagging is required to be strictly consistent, otherwise, when the particle size of the raw material is too large, it is easy to pierce the cultivation bag and cause pollution.
The equipment needed to produce Lentinus edodes
(1) production of raw materials and processing equipment
Wood slicer: cut the branches of mushroom wood into wood chips of certain specifications.
Chip grinder: crushing wood chips into sawdust.
Wood flour machine: the slicing and crushing of mushroom wood are combined in the same machine, from wood to sawdust at one time.
The above machinery can be purchased by specialized raw material processors and does not have to be owned by every household.
(2) production and processing equipment of bacterial bags
Raw material mixer: a medium used to evenly mix quantitative culture materials into a certain humidity.
Bagging machine: the evenly stirred culture medium is loaded into a bacterial bag to make a mushroom tube.
Auxiliary tools: shovel, rake, leather tube, scale, bucket and so on.
Small-scale producers can use manual mixing, and the number of bagging machines matches the number of bacterial bags and personnel produced on the same day. The number of bacterial bags produced on the same day should also be matched with the capacity of the sterilization stove (pot).
(3) Sterilization equipment
Atmospheric steam sterilization stove: there are brick, steel plate welding, movable atmospheric pressure steam sterilization cooker, each pot of sterilized Lentinus edodes tube capacity varies from 2000 to 5000 cylinders.
High pressure steam sterilizer: produced by special pressure vessel manufacturers, the pressure of the vessel must reach 3.92 × 105 Pa.
(4) inoculation equipment
Inoculation box: commonly used for inoculation of strain production and small batch inoculation of bacteria bags.
Inoculation room: often used for inoculation in the production of large bacterial bags.
Purification table: it is often used to pick up bacteria in laboratory and must be placed in a special fixed cleaning room.
Matching vaccination tools: such as vaccination needle, inoculation spoon, disinfectant, alcohol lamp and so on.
(5) training equipment
Culture rack: used to increase the amount of culture in the culture room.
Culture room: the mycelium of a strain or bag of bacteria.
Incubator: the cultivation of a small number of experiments in the laboratory.
Temperature control equipment: air conditioner, adjust the temperature of the culture room.
(6) production management equipment water spraying, water injection equipment, such as sprayer, high pressure sprinkler, water injector, etc.
(7) processing equipment
Fresh mushroom processing: cold storage, packaging machine and supporting tools, supplies.
Dried mushroom processing: dryer (room), shredder, molding machine, mushroom sieve and supporting tools.
(8) equipment carts, balers, forklifts and supporting tools in the production site.
This is the end of the introduction of the safe operation procedures for the bagging machine and the bagging machine. I wonder if you have found the information you need? If you want to know more about this, remember to collect and follow this site.